|
| | | ab ?v? ?sque ad m?la |
von der Vorspeise bis zum Nachtisch | |  | adeps, adipis c (??????) |
Fett |  | | adeps, adipis c (??????) |
Schmalz | | | ?lium, ?li? n |
Lauch | | | alium, ali? n |
Knoblauch | | | altilia, altilium n |
Mastgeflügel | | | amygdalum, amygdal? n (?????????) |
Mandel | | | asparagus, asperag? m (?????????) |
Spargel | | | b?l?tus, b?l?t? m (???????) |
(essbarer) Pilz | | | b?l?tus, b?l?t? m (???????) |
Champignon | | | botellus, botell? m |
Würstchen | | | botulus, botul? m |
Wurst (im Darm) | | | caepa, caepae f (cepa, ae f) (c?pa, ae f) |
Zwiebel | | | | car? b?bula |
Ochsenfleisch | | | | car? fer?na |
Wild | | | | car? fer?na |
Wildbret | | | | caro pinguis |
fettes Fleisch | | | | car? porc?na |
Schweinfleisch | | | | car? vitul?na |
Kalbfleisch | | | car?, carnis f (carnis, is f) |
Fleisch (als Stück) | | | c?seus, c?se? m |
Käse | | | castanea, castaneae f (????????) |
Kastanie (Frucht und Baum) | | | | caul?s ole? ungu? |
fette den Kohl in Öl | | | caulis, caulis m (c?lis, c?l?s) (??????) |
Kohlstrunk | | | caulis, caulis m (c?lis, c?l?s) (??????) |
Kohl | | | c?pula, c?pulae f (c?pulla, c?pullae f) |
| | | cerasum, ceras? n (???????, ????????) |
Kirsche | | | cicer, ciceris n |
Kichererbse | | | conch?lium, conch?li? n (?????????) |
Auster | | | cond?mentum, cond?ment? n |
Gewürz | | | cond?re, condi?, cond?v? [condi?], cond?tum |
würze | | | cond?re, condi?, cond?v? [condi?], cond?tum |
versüße | | | cucumis, cucumeris m |
Gurke | | | cucurbita, cucurbitae f |
Kürbis | | | cuminum, cumin? n (???????) |
Kümmel | | | dactylus, dactyl? m (????????) |
Dattel | | | faba, fabae f |
Bohne | | | fabulus, fabul? m |
Böhnchen (kleine Bohne) | | | farc?men, farc?minis n |
Füllsel | | | farc?men, farc?minis n |
Ragout | | | farc?re, farci?, fars?, fartum (??????) |
stopfe voll | | | far?na, far?nae f |
Mehl | | | farreum, farre? n |
Wizenkuchen | | | f?cus, f?c?s f (cf. ?????, ??????) |
Feige (Frucht und Baum) | | | garum, gar? n (?????) |
Fischsoße | | | germen, germinis n |
Spross | | | germen, germinis n |
Sprössling | | | gr?num, gr?n? n |
Kern | | | i?s, i?ris n |
Fleischbrühe | | | i?s, i?ris n |
Suppe | | | l?rdum, l?rd? n |
Speck | | | l?ridum, l?rid? n |
Speck | | | l?ridum, l?rid? n |
Pökelfleisch | | | leg?men, leg?minis n |
Hülsenfrucht | | | l?ns, lentis f |
Linse | | | | m?lum Armenium praecox |
Aprikose | | | | m?lum citreum |
Zitrone | | | | m?lum Cyd?nium |
Quitte | | | | m?lum gr?n?tum |
Granatapfel | | | | m?lum M?dicum |
Apfelsine | | | | m?lum M?dicum |
Orange | | | | m?lum Persicum |
Pfirsisch | | | m?lum, m?l? n (?????, dor. ?????) |
Apfel | | | mel, mellis n (????) |
Honig | | | nux, nucis f |
Nuss | | | oleum, ole? n (??????) |
Olivenöl | | | oleum, ole? n (??????) |
Speiseöl | | | olus, oleris n |
Gemüse | | | olus, oleris n |
Kohl | | | ?vum, ?v? n (???) |
Ei | | | palma, palmae f (??????) |
Dattel (Frucht und Baum) (??????) | | | | p?nis candidus |
Weißbrot (aus Weizenmehl) | | | | p?nis cib?rius |
Schwarzbrot (aus Gerstenmehl) | | | p?nis, p?nis m |
Brot | | | piper, piperis n (??????) |
Pfeffer | | | piper?tus, piper?ta, piper?tum |
gepfeffert | | | | piscis rec?ns |
frischer Fisch | | | piscis, piscis m |
Fisch | | | p?sum, p?s? n (?????, ?????) |
Erbse | | | placenta, placentae f (???????) |
Kuchen | | | polenta, polentae f |
Gerstenmehl | | | polenta, polentae f |
Gerstenbrei | | | p?ma, p?m?rum n |
Obst | | | p?mum, p?m? n |
Obstfrucht | | | porrum, porr? n (??????) |
Schnittlauch | | | pr?num, pr?n? n |
Pflaume | | | pulpa, pulpae f |
(essbares) Fleisch | | | pulp?mentum, pulp?ment? n |
Fleischgericht | | | pulp?mentum, pulp?ment? n |
Braten | | | puls, pultis f |
dicker Brei (aus Speltmehl) | | | r?d?x, r?d?cis f (cf. ????, ?????) |
Rettich | | | r?d?x, r?d?cis f (cf. ????, ?????) |
Radieschen | | | r?pulum, r?pul? n |
Rübchen (Rapunzel) | | | r?pulum, r?pul? n |
kleiner Rettich | | | rapum, rap? n (cf. ????, ??????, ?????, ?????) |
Rübe | | | rapum, rap? n (cf. ????, ??????, ?????, ?????) |
Knolle | | | s?l, salis m (???) |
Salz | | | salsus, salsa, salsum |
scharf | | | sin?pe, sin?pis n (sin?pi, indecl.) (??????) |
Senf | | | sin?pis, sin?pis f (??????) |
Senf | | | unguere, ungu?, ?nx?, ?nctum |
fette ein | | | ?va, ?vae f |
Weintraube | |
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